Jamie's ingredients:
400g Strawberries
1 heaped table spoon golden caster sugar
1 blood orange
2 teaspoons vanilla paste or extract
a splash of Pimms
250g low fat yoghurt or creme fraiche
pack of 8 meringue nests
a couple of sprigs or fresh mint.
I used:
strawberries
vanilla extract
splash of apple juice
low fat yoghurt
meringue nests.
As Stephanie is allergic to citrus fruits/citrus products I replaced the pims with apple juice and left out the orange. It tasted fab even without these.
So what you do is;
slice the strawberries and put them in a bowl.
sprinkle on a little sugar. Add the vanilla extract. Mash altogether with a fork.
Add a splash of apple juice and mix again.crumble over some meringue nest, mix again.
At this point I put the desserts in the fridge. Just before serving I crumbled over some more meringue nests.
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