Ok so I now had 1 small chicken in the slow cooker and an extra 4 mouths to feed. What was I going to do? No potatoes in and getting some would mean going out, spending money and distracting myself. I do have a few packets of approved food pittas in the freezer. I came up with the idea of chicken pittas with salad. Perfect simple and cheap and all the ingredients were already in the house.
So I cooked dinner for 7 for around £4.00 for us all. Not bad- the chicken was a cheap £3.00 one, then half a cucmber 25p, a few slices of lettuce- about 5p (the lettuce was reduced to clear at 25p) 2 tomatoes about 20p and 1.5 packets of pitta breads which were 4 for £1 on approved foods so 40p. That's a brilliant price.
I have saved a little money today as I had some mushrooms in the fridge from last weekend and I wasn't going to use them before they were no good. I sliced them up onto baking sheets covered them and popped them in the freezer for a few hours.
Ready to go in. Once they were frozen I moved them off the tray and have put them in a sandwich bag so I can just take out a few when I need them. Brilliant as neither children like mushrooms but I love them. No waste here.
I also made myself a left over lunch. I had one pepper starting to go soft in the fridge (my sister had bought them when she visited the other week and left it behind) so I stuffed it with some of the mushrooms and a little cheese, then baked for a short while;
An almost free lunch! To go with my almost free breakfast of eggs from one of the children I teach with a little garlic bread from the freezer.
What a cheap food day!
Way to go Sarah, I love my stockpile of AF stuff, I can find something to make a meal out of next to nothing all the time. I have left over roast lamb in the freezer, tonight it will be stirred through the last packet of the wild mushroom cous cous from you and served with salad. I slice or chop mushrooms and freeze them, so much easier and no waste.
ReplyDeleteAF goods are fabulous aren't they, they save so much! I have left over roast lamb in the freezer too, we had a little of it this evening. I'm glad you are enjoying the couscous. Glad to hear that you freeze mushrooms and they are no worse for it. I love them but cant eat a whole punnet of them, especially when I got a large punnet lol
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