Chicken fried rice
sliced beef and duck skewers with salad, coleslaw and potato salad
griddle pan waffles
All except the griddle pan waffles were made using barbecue leftovers. I have had to put some more into the freezer as the children have gone to their Dads for a few days and I am off to stay with a friend. So rather than waste the 2 boxes of cooked chicken breast and 4 packs of bread rolls I have frozen them to eat another day.
When the children and I went to the woods the other day we collected some elderflowers to make cordial with. As Stephanie has an allergy to citic acid I made 2 batches one using lemons, one without. Instead of citric acid I made it with tartaric acid which she is ok with.
Here is the citrus one;
This is them all bottled (or jarred!) up. I keep any jars I use throughout the year so that I can make jams for us all in the summer months. When the bottle of wine was emptied the other day I thought it would be useful for this recipe. Unortunately I only had one wine bottle so the rest of the cordial has gone into jars- there's an excuse to drink more wine ;-)