Butternut squash soup in the slow cooker.
Blended ready to go to lunchboxes
1 butternut squash, peeled and chopped
2 onions, peeled and chopped
3 cloves of garlic, peeled and chopped,
3 chicken oxo cubes (can use vegetable)
1 dessert spoon of curry powder (more or less depending on your taste
bung everything in the slow cooker. cover with water. cook for 4-5 hours on low. once cooked either eat chunky, or blend for a smooth soup.